Mahi Mahi Fish Fillets 500gm
Also known as Dorado/Parla Mahi Mahi fish have a mild sweet taste and firm texture. Mahi Mahi fish is a rich source of protiens vitamins and Minerals. Mahi Mahi Fillets can be grilled baked or pan-fried. These fillets are also ideal for making fish tikka or curries.
- Estimated Delivery : Up to 48 hours
About this item
The Mahi Mahi is a very tasty fish that is generally used to make boneless Fish Fillets. Mahi looks very flat and almost unlike a regular fish, but the taste is just OMG out of the world. Mahi also has a very neutral non-fish like smell and very less bones, so is generally a fish of choice for most five star restaurants in their continental or chinese cuisines.
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